US Lecture and Research Tour :Building Commonweal 1st-2nd November 2016 Dates and Venues

Print

November 2016 US Lecture and Research Tour by Martin Large

 Hope, Fear and Building Commonweal: Rudolf Steiner’s Threefold Vision for Society

 What social future do we want and how do we get there?

This lecture and research trip is an opportunity to learn from positive US social, economic and political develoments, meet people similary engaged,   and also share questions arising  with those  working practically with Rudolf Steiner’s social ideas and vision for a threefold commonwealth or society.

Visiting the USA in October/November 2003 on a Winston Churchill travelling fellowship, I was inspired by New York guerrilla gardeners and by community land trust pioneers across the USA such as the Fellowship community at Spring Valley, Burlington Vermont CLT and Temple Wilton Biodynamic Farm. This led to working with others on  CLT National Demonstratioon Projects to help set up many UK community land trusts for social housing, changing UK law, innovative co-op community financing and farm land trusts in Britain, including the Biodynamic Land Trust.

At a time of great change and challenge, amidst the mess of market fundamentalism, I will ask, ‘How does Rudolf Steiner’s dynamic social thinking inspire us to build a more free, equal, mutual and earthcaring commonwealth…… One biodynamic farm, vibrant school and social business at a time?’ … However the starting point is, ’ What are your burning social questions?”

I work as a facilitator and live in Stroud, UK. Books include, Social Ecology (1981), Futures that Work (2002), Common Wealth (2010), which draws on Steiner’s social threefolding to map an emerging commonwealth society. Asked when working in civil war torn former Yugoslavia in the 1990’s, ‘What, then, is the alternative to communism and capitalism?’ I have been action researching this question ever since..

Dates, Venues and Times of Talks and Workshop

3 November; Anthroposophical Society  138 W15th St   New York NY 10011 . New York City 7pm: Hope, Fear and Building Commonweal: Rudolf Steiner’s Threefold Vision for Society-How do we get there?

More information: walter@wawrite.com

4/5the November talk/workshop in Spring Valley: Hope, Fear and Building Commonweal: Rudolf Steiner’s Threefold Vision for Society: How do we get there?

More information: rafael@threefold.org

Sunday 6 : Restoring Hope: 

Rudolf Steiner’s Social Vision of a Threefold Commonwealth: 7pm Hawthorne Valley Waldorf School, Music Room

518-672-4465, x223 

or glamb@thecenterforsocialresearch.org

Thursday 9: Temple Wilton, New Hampshire evening talk Hope, Fear and Building Commonweal: Rudolf Steiner’s Threefold Vision for Society and Community Farm/Land Trusts

Contact: groh.alice@gmail.com

Friday, Nov 11, 7:30pm – 9:15pm; Rudolf Steiner College, Sacramento: Evening Talk: Hope, Fear and Building Commonweal: Rudolf Steiner’s Vision for a Threefold Commonwealth- What social future do we want and How do we get there?

Saturday Nov 12, 9:30am – 4:30pm , Rudolf Steiner College: Threefolding Conference

http://rudolfsteinercollege.edu/events/threefold-conferenceContact:

2016 Biodynamic Conference: Tierra Viva: Farming the Living Earth

November 16-20, Santa Fe, NM

 

 

Advertisements

Open Food Network for Developing Fair Farm to Fork, Buyer-Supplier Relations

How do we develop fair, farm to plate, buyer supplier relations? This burning question  will be posed at a Workshop that I will be attending at the upcoming Biodynamic Association Annual Conference from November 16-20 2016 at Santa Fe, New Mexico.

So often, farmers and growers see in the shops a big price mark up of the food they grow. At the same time, they are barely making a living. In the UK, aggressive supermarket buyers have sometimes forced the price of milk, for example, below the economic cost of production. So one response is for producers use various methods such farm gate sales points, community supported agriculture (CSA)  or  running a farmers market stall to reach the consumer directly, and bypass the middleman distributor, wholesaler or retailer. Not surprisingly, there has been a huge growth around the world in both famers’ markets and in CSA’s.food-drop-sorting-boxes

 

And great oaks form small acrons can grow! In Sweden, Salta Kvarn, one of the largest Swedish box schemes,  is run from Jarna near Stockholm and is biodynamic. They have now set up stores in Stockholm. The Salta Kvarn  bakery started in the 1930s in the basement of a treatment center for young people with mental disabilities, because they wanted to bake bread from organically grown grain. In 1964 they bought the mill next to the treatment center, and Salta Kvarn was founded. Several products have the Demeter label . In 2008 the company was rewarded with the award Newcomer of the Year, awarded by the Farmers’ National Association and Food Federation. In 2013 it  produced about 150 products sold in shops and health food trade. The company is owned by a number of Foundations.

However, in Stroud, Gloucestershire where I live, we have both a thriving Saturday Farmers Market, Stroud Community Agriculture Farm-a 290 member CSA co-op , and StroudCo which was set up several years ago by a group of local food activists as a distribution platform to link local buyers and suppliers who for various reasons wanted something different. It is a food hub.

As a food hub StroudCo sources local produce from local farmers, bakers, growers, beekeepers, preservers, fermenters and other suppliers. Through their website members can order from all these different producers and collect their shopping in one place. Many producer members are also shopper members and vice versa. The aim is to create a market place that facilitates a direct link from producer to consumer.

Nick Weir, one of the founding directors of StroudCo  food hub (www.stroudco.org.uk)  is working with other UK food markets, co-ops and hubs to introduce a UK instance of the innovative and amazingly practical, timely Open Food Network, which originated in Australia. https://www.openfoodnetwork.org.au

 

What is OFN? Open Food Network (OFN) is an open source (free) web infrastructure to decentralise the food system. OFN national “chapters” collaborate and have non-profit principles. The OFN enables producers to offer food and drink for sale direct to the public or through any kind of hub, market or retail outlet (collectively called shopfronts). Producers and shopfronts can then cross sell each other’s’ products and establish distribution arrangements. OFN also provides some sales reporting and and accounting functionality. By creating a “group” users can link various producers and hubs, where one hub manages a catalogue of products and coordinates logistics for other hubs. This allows for lower transport costs and reduced CO2 emissions. OFN also enables visibility of the food ecosystem on a map, allowing the actors to identify and create new links and partnerships.

Why OFN? The current food system produces many negative externalities (health issues, loss of biodiversity and topsoil, antibiotic resistance, low-nutrient food, waste, high suicide rates in the agricultural community, etc.). All these externalities are the symptoms of a sick food system. But what are the root causes behind this disease? All these problems are caused by two major root causes:

The growing distance between producers and consumers, primarily physical (urbanization, globalization, accumulation of intermediaries) and psychological (we no longer know where our food comes from or how it is produced, and we give little value to our food and easily waste it)

Increasing trends of centralization, concentration and vertical and horizontal integration during recent decades has shifted the power from producers to agribusiness, and now a handful of multinational agro-industries control the food system (seeAgropoly report) .

OFN addresses these root causes by facilitating the creation & administration of local food ecosystems and by providing transparent information, thus bringing producers closer to consumers and enabling the decentralization of the food system.

The OFN guiding values are:

Land: we support farmers and producers using regenerative agricultural practices

Global Commons: all members of OFN co-create and share the responsibility for the Commons.

People first: we are building a human system, which defends at its heart mutual respect and empathy, as well as diversity, inclusion and tolerance.

Transparency: we are deploying transparency both on the platform we are building as well as in the operation of our organisation.

Constant evolution: we live in a world of perpetual change, which requires continuous adaptation and agility.

Empowerment: our project empowers individuals to create their own activity, and gives the freedom to choose the food system they desire.

Subsidiarity: decisions are most effective when they are taken at the most local level appropriate.

Systemic change: we believe in a global transition that addresses the root causes of a broken food system, not its symptoms.

Who for?

Farmers, market growers, artisans, breeders wishing to sell their products

Producer groups or farmer’s markets who wish to distribute their products collectively

Distributors and wholesalers who want to restore transparency in their supply chain

Grocery stores, independent shops, restaurants and cafeterias wishing to source directly from producers

Consumers who collectively purchase direct from producers (Community Supported Agriculture, buying clubs, cooperative grocery stores)

To find out more about the global OFN community visit https://openfoodnetwork.org/

To join the global OFN discussion forum visit http://community.openfoodnetwork.org/

If you want to follow this up, then Myriam, based in France,  is  a “global community gardener” for the OFN. She supports people who want to set up OFN in their country or region. She is an entry point for any info about the project (community, values, international development, etc.).  myriam.boure@gmail.com

In the USA, Mike Kilmer, mike@mzoo.org has  started investigating  the OFN for the USA, but there is not yet an official entity leading the project there. Mike has set up a US staging server and some other local people interested have started to play with it (https://staging.usfoodcoop.org/map)

p1011071152_5253